Brunello - Mastrojanni - 92/100 punten Parker - Suckling
Diep robijnrode wijn met in de neus een heerlijke geur van rijp rood fruit, aarde en tabak. In de mond vol, krachtig rijp rood fruit, zijdezacht en een zeer lang aanhoudende afdronk.
De wijn is gemaakt van 100% Sangiovese Grosso. De wijngaarden zijn in de jaren zeventig aangeplant en worden volledig met de hand bewerkt.
De Brunello is krachtig, maar toch ook zijdezacht en veel finesse
Na de handmatige oogst eind september worden de druiven zacht geperst. De verdere rijping van de wijn geschiedde, gedurende 36 maanden, in Frans eiken vaten van 16 - 33 en 54 hl.
Robert Parker: 92/100
Mastrojanni's 2013 Brunello di Montalcino reveals a very precise and focused aromatic profile. This is a signature touch from this outstanding estate that, year in and year out, produces some of the best Brunello you can buy. Wild berries and cherries rise from the bouquet in an elegant flutter. Those tones are followed by spice, leather, rosemary and medicinal herb. The wine is streamlined, polished and smooth in terms of mouthfeel.
James Suckling: 92/100
Plenty of dried fruits on the nose with cedar and flowers that follow through to a full body, layered tannins and an intense finish. Hints of raisins.
Jancis Robinson: 17/20
Mid ruby with bright, bricky tinges. Balsamic and almost a little medicinal on the nose. Ripe, concentrated fruit tightly packed with fine, grainy tannins. Impressive balance, staying power and youth.
WineSpectator: 92/100
This is plump, with cherry, plum, iron and tobacco flavors, nicely balanced by a dense matrix of tannins. Tips slightly toward the dry side on the finish, yet stays fresh and long. Best from 2022 through 2036.
