Barolo Cru Lazzarito - Serralunga - 98+/100 Parker (2016) - Galloni over de 2017 - Vietti’s 2017 Barolo Lazzarito is absolutely gorgeous.
Deze schitterende Cru Barolo begint "op dronk" te komen in 2024 en vervolgens heeft u tot 2050 de tijd om van deze schitterende Barolo te genieten. Open de fles 24 uur van te voren of decanteer de Barolo. Drink de Barolo op een temperatuur van 18°C.
Vinous - A. Galloni, Febbraio 2021
“Vietti’s 2017 Barolo Lazzarito is absolutely gorgeous. Whatever the challenges of the growing season, they appear to have been no problem here. More than anything else, the Lazzarito impresses with its magnificent depth and stature. Super-ripe red fruit, white pepper, mint, tobacco, cured meat, spice and rose petal open gradually with time in the glass. I would not be in a rush to open bottles anytime soon. The Lazzarito has been one of the most improved wines at Vietti for a number of years. The 2017 is so captivating”.
(A. Galloni, Febbraio 2021)
Suckling 94/100 punten (2017)
Parker 98/100 punten (2016)
Drawing its fruit from Serralunga d'Alba, the Vietti 2016 Barolo Lazzarito is built like a pyramid. It is grounded by a thick base of robust fruit and power and soars upward in intensity thanks to its beautifully lifted bouquet. It reveals direct and solid lines with blackberry, plum, spice, tar, licorice, candied orange peel and truffle-infused earth. A second wave of aromas offers dark minerals and ferrous qualities such as iron ore and rust. Baroli from Serralunga d'Alba are often in a category apart thanks to their richness and sheer fruit weight. With extra aeration, Lazzarito delivers mint, balsam herb or Fernet-Branca.