Barolo Cru Ravera - Bricco Pernice - een grootse Barolo 97/100 Punten Parker - Suckling.
Barolo Bricco Pernice van Elvio Cogno is een perfecte combinatie met gestoofd vlees, gestoofde wild en rijpe oude kazen zoals pecorino en Parmigiano Reggiano.
Robert Parker: 97/100 punten
The 2016 Barolo Ravera Bricco Pernice is a serious wine, and I mean that both in terms of its complex sophistication and its rather austere and brooding personality. The bouquet is redolent of dark fruit, wild plum and redcurrant, but there is plenty more at the back, with iron ore, crushed stone, camphor ash and licorice. Those sharply contoured lines could be from nowhere else but the classic 2016 vintage, and you recognize its many merits right off the bat. It offers ample depth, nuance and power.
WineSpectator: 95/100 punten
Expressive, this red delivers sun-kissed hay, macerated cherry, strawberry, iron, tar and tobacco aromas and flavors. Vibrant and intense, with a long, complex aftertaste of macerated fruit, mineral and tobacco elements. Best from 2025 through 2048.
James Suckling: 97/100 punten
Aromas of dried roses, asphalt and orange peel follow through to a full body with a solid yet silky tannin texture to the clear, vivid fruit. Goes on for minutes. A subtle and very structured red. Drink after 2024.